MY TRAVEL
· Food Designer
More than 25 years of experience in the creation of contemporary art events and concepts related to the evolution of consciousness, health and longevity.
ALICIA
Adventurous traveler, art director, visual artist, creator of all kinds of events and projects always related to the evolution of consciousness.
Observer of social evolution and co-creator and promoter of a new social paradigm towards greater awareness and enjoyment of life.
I am part of a movement that seeks to attain a life free of toxins and unnecessary complexities that destroy life.
My mission is to educate in the art of nurturing with coherence. To show you the way to eliminate what damages that balance and to guide your decisions to apply these guidelines to your daily life.
Living our full potential is our right. The way we nourish ourselves is the basis of our health and freedom.
Author of the book “EL PODER DEL ALIMENTO, COCINA VITAL”. Grijalbo.
https://www.amazon.es
Co-founder of Zenses, the art of living consciously.
https://www.youtube.com/watch?v=cr_SiAL4_vY
Artist and creator of wellness. Expert concepts in Vital, Alkaline and Symbiotic cuisine.
Ambassador of Symbiotic Nutrition.
http://www.microbiotica.es/instituto-de-microbiotica/
Co-founder of Zenses, the art of living consciously.
https://www.youtube.com/watch?v=cr_SiAL4_vY
Food designer at international business platforms and trainer in Vital cuisine for chefs.
https://www.revivoresorts.com
http://tandjungsarihotel.com
https://thepuristvillas.com
http://crepesywafflesartesano.com
Creator of Detox & Reset retreats.
ResetRetreats
Health Coach from the Integrative Nutrition Institute IIN in New York.
https://www.integrativenutrition.com
Certified in Raw nutrition by David Wolfe.
https://bodymindinstitute.com
Gabriel Cousens, certified in Living cuisine.
http://treeoflifecenterus.com
Lecturer.
https://www.youtube.com/watch?v=DvfqNCuuxy4
Educator at Cumbre Tajín Festivals
https://www.youtube.com/watch?v=SBuHm6XeAYk
GIVING BACK
The philosophy that nourishes and stimulates me is to maintain contact with indigenous and local communities in countries with greater social differences and listen to their needs, observe where they have been degraded as a culture, and from their roots and traditions, understand and inspire them to collect the legacy of their ancestors to make them remember and use again practices and healthy habits implicit in healthy ancient recipes of their culture and to recover habits that have given life and power to their ancestors.
I believe that recovering ingredients and old methods of living in community, applied in a contemporary way to the needs of today, is a great step for the health of the society of the future. Traditions innovating in today’s culture.
Caravana Kilich Há
Himba Project con Kailash. KOKOPELLI
Cumbre Tajin Aldea de la Paz
A project that listens to the ancient communities to get closer to their children and the needs in the community. A space of coming closer, to understand their way of life and to learn from them while perhaps we open a space of understanding and exchange of common concerns. The Caravan Group is composed by: Alejandra Balado, Alejandra Cerdeño, Mares Nieto, Salomon Bazbaz, Guelly & Markus Ceiba Mirabai, Eitan, Lina, and Pema, The Chris family.
A trip through Namibia cooking for a group on a mission to build a water well for a Himba clan.
Sharing with the tribes ways to clean their foods in their present conditions. A lot of human learning.
Trip organized by Kailas Kokopelli where we encountered the reality of a powerful people crossing the desert, of a culture cornered into extinction, but with the strength of that same culture beyond the known
Foundation of the niche for conscious food.
Papantla, Veracruz, is the place where the Totonac communities come together to celebrate the Tajin Summit. This is a conscious and common sense food workshop where I have been teaching for several years.
Caravana Kilich Há
A project that listens to the ancient communities to get closer to their children and the needs in the community. A space of coming closer, to understand their way of life and to learn from them while perhaps we open a space of understanding and exchange of common concerns. The Caravan Group is composed by: Alejandra Balado, Alejandra Cerdeño, Mares Nieto, Salomon Bazbaz, Guelly & Markus Ceiba Mirabai, Eitan, Lina, and Pema, The Chris family.
Himba Project con Kailash. KOKOPELLI
A trip through Namibia cooking for a group on a mission to build a water well for a Himba clan.
Sharing with the tribes ways to clean their foods in their present conditions. A lot of human learning.
Trip organized by Kailas Kokopelli where we encountered the reality of a powerful people crossing the desert, of a culture cornered into extinction, but with the strength of that same culture beyond the known
Cumbre Tajin Aldea de la Paz
Foundation of the niche for conscious food.
Papantla, Veracruz, is the place where the Totonac communities come together to celebrate the Tajin Summit. This is a conscious and common sense food workshop where I have been teaching for several years.